Roasted & Ground
Crafted for the Cup
Single-origin Colombian coffee, roasted to order and ground to your preferred method. From our farms in Huila to your morning ritual.
Our Roasting Philosophy
Roasted to Reveal, Not to Mask
At San Café, roasting is not a transformation, It is a revelation. Every lot we roast has already earned its character in the field, at altitude, through careful processing. Our role is simply to unlock what the bean has always held.
We roast in small batches, calibrated to each variety's density and moisture profile, so that the natural sweetness, acidity, and body arrive in your cup exactly as nature and our farmers intended.
Roast Profiles
Three Expressions, One Origin
Light Roast
196 – 205 °C
Bright, tea-like, floral
Preserves the origin character at its most transparent. Ideal for varieties like Geisha and Pacamara where floral and fruit notes define the experience.
Best for
Pour-over, Chemex, Aeropress
Medium Roast
210 – 220 °C
Balanced, sweet, round
The sweet spot between origin brightness and roast depth. Our Castilla and Bourbon varieties shine here, delivering a clean, full-bodied cup with lasting sweetness.
Best for
Drip, French Press, Moka Pot
Dark Roast
225 – 235 °C
Bold, rich, bittersweet
Developed for espresso-based drinks. The extended roast amplifies body and crema while our high-altitude beans retain enough sweetness to balance the intensity.
Best for
Espresso, Cappuccino, Latte
Grind Guide
Ground for Your Method
We grind to order using calibrated burr grinders. Select your brew method at checkout and we'll dial in the exact particle size for optimal extraction.
Available Now
Choose Your Variety
GourmetCastilla Variety · Gourmet Coffee
Neblina
Neblina is the everyday cup elevated. Sourced from the Castilla variety — Colombia's most resilient and celebrated workhorse — this medium roast delivers a consistently clean, full-bodied experience that rewards both the casual drinker and the discerning palate. Its natural sweetness of panela and ripe tangerine unfolds over a round, mouth-coating body, finishing with a lingering trace of dark chocolate. Versatile by nature, Neblina performs beautifully as an espresso with persistent crema, a smooth Americano, or a rich Moka Pot brew for your morning ritual.
Select Weight
Grind
Total
$28USD
16 oz / 454 g
Whole Bean
Secure checkout · Ships within 48 h of roasting
SpecialCaturra Variety · Special Coffee
Primavera
Primavera captures the bright, vibrant soul of the Caturra variety at its finest. Grown at high altitude in Huila and processed using a meticulous washed method, this coffee reveals a sparkling, clean acidity reminiscent of fresh citrus and green apple, balanced by a delicate floral sweetness and a silky, tea-like body. Each sip offers a layered complexity — honeyed stone fruit on the nose, a crisp and lively mid-palate, and a long, sweet finish that invites the next cup. Ideal for pour-over, Chemex, or Aeropress, where its nuanced character can fully express itself.
Select Weight
Grind
Total
$28USD
16 oz / 454 g
Whole Bean
Secure checkout · Ships within 48 h of roasting
Ready to Order?
Start with Green, or Skip Ahead
Prefer to roast yourself? Our green coffee is available in the same varieties. Or explore our Ready to Drink line for the full San Café experience — no equipment required.